Shellfish

Shellfish Suffer As They Simmer, Suggests Study

The treatment of shellfish in the food industry has long been a subject of debate, but recent evidence from a study conducted by the Queen's School of Biological Sciences suggests that the delicacies, which are often boiled alive while preparing them for a meal, do in fact feel pain.

    Latinos Stream

    • Get Connected
    • Share
    • Like Us on Facebook
    • @LatinosPost
    • Recommend on Google
    Newsletter

    Subscribe to the latinospost newsletter!


    Real Time Analytics